Influence of Vine Training and Sunlight Exposure on the 3-Alkyl-2-methoxypyrazines Content in Musts and Wines from the Vitis vinifera Variety Cabernet Sauvignon

Contents of 3-alkyl-2-methoxypyrazines i

Contents of 3-alkyl-2-methoxypyrazines in musts and wines from Vitis vinifera variety Cabernet Sauvignon: influence of irrigation and plantation density

✍ Cristina Sala; Olga Busto; Josep Guasch; Fernando Zamora 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 111 KB

## Abstract The influence of irrigation and plantation density on the methoxypyrazine content in musts and wines has been studied. Samples were monitored throughout grape ripening and wine‐making. 3‐Isobutyl‐2‐methoxypyrazine, 3‐__sec__‐butyl‐2‐methoxypyrazine and 3‐isopropyl‐2‐methoxypyrazine were