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Influence of variety and growth environment on β-amylase activity of flour from sweet potato (Ipomea batatas)

✍ Scribed by N.T. Dziedzoave; A.J. Graffham; A. Westby; J. Otoo; G. Komlaga


Book ID
116485924
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
293 KB
Volume
21
Category
Article
ISSN
0956-7135

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