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Influence of unit operations on the levels of polyacetylenes in minimally processed carrots and parsnips: An industrial trial

✍ Scribed by Anastasios Koidis; Ashish Rawson; Maria Tuohy; Nigel Brunton

Book ID: 113626479
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 960 KB
Volume: 132
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2011.11.128

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