Influence of treatment time and pulse frequency on Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes populations inoculated in melon and watermelon juices treated by pulsed electric fields

✍ Scribed by Jonathan Mosqueda-Melgar; Rosa M. Raybaudi-Massilia; Olga Martín-Belloso

• Book ID: 113645949
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 606 KB
• Volume: 117
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2007.04.009