✦ LIBER ✦
Influence of tragacanth gum exudates from specie of Astragalus gossypinus on rheological and physical properties of whey protein isolate stabilised emulsions
✍ Scribed by Vahid Samavati; Zahra Emam-Djomeh; Mohammad Amin Mohammadifar; Mahmoud Omid; Ali Mehdinia
- Book ID
- 108828691
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 1000 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0950-5423
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