Influence of time-temperature history and strain history on the melt rheology of soy protein isolate at an elevated temperature

✍ Scribed by Nobuyuki Hayashi; Koichi Noma; Isao Hayakawa; Yusaku Fujio

• Book ID: 108818385
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 389 KB
• Volume: 27
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1992.tb02031.x