Influence of three rapeseed oil-rich diets, fortified with α-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers

✍ Scribed by Egert, S; Somoza, V; Kannenberg, F; Fobker, M; Krome, K; Erbersdobler, H F; Wahrburg, U

• Book ID: 110024217
• Publisher: Nature Publishing Group
• Year: 2006
• Tongue: English
• Weight: 198 KB
• Volume: 61
• Category: Article
• ISSN: 0954-3007
• DOI: 10.1038/sj.ejcn.1602523