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Influence of thermal and osmotic stresses on the viability of the yeast Saccharomyces cerevisiae

✍ Scribed by Laurent Beney; Iñigo Martı́nez de Marañón; Pierre-André Marechal; Patrick Gervais

Book ID
114157789
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
115 KB
Volume
55
Category
Article
ISSN
0168-1605

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All aerobically growing organisms suffer exposure to oxidative stress, caused by partially reduced forms of molecular oxygen, known as reactive oxygen species (ROS). These are highly reactive and capable of damaging cellular constituents such as DNA, lipids and proteins. Consequently, cells from man