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Influence of the Water Content on the Thermal Behaviour of β-Cyclodextrin at Low and Very Low Temperature

✍ Scribed by P. Germain; C. de Brauer; M. Diot; J. M. Letoffe


Book ID
110256787
Publisher
Springer Netherlands
Year
1998
Tongue
English
Weight
114 KB
Volume
31
Category
Article
ISSN
0923-0750

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