✦ LIBER ✦

Influence of the type of fat in milk replacers on hydrolysis and digestion by the pre-ruminant calf

✍ Scribed by Ray Johnson; Jane Leibholz

Publisher: John Wiley and Sons
Year: 1980
Tongue: English
Weight: 507 KB
Volume: 31
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740310207

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The influence of chemical modification o

The influence of chemical modification on the hydrolysis of fats by pancreatic lipase and pregastric esterase with reference to fat digestion in the pre-ruminant calf

✍ Rosemary K. Hamilton; Alan M. Raven 📂 Article 📅 1973 🏛 John Wiley and Sons 🌐 English ⚖ 744 KB

Effect of milk fat replacement by polyun

Effect of milk fat replacement by polyunsaturated fatty acids on the microbiological, rheological and sensorial properties of fermented milks

✍ Ana B Martín-Diana; Carolina Janer; Carmen Peláez; Teresa Requena 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 225 KB

## Abstract A modified milk (W3DD) where fat had been replaced by oils enriched in ω‐3 polyunsaturated fatty acids was used for the manufacture of a set‐type fermented product. In order to improve the organoleptic properties of the product, 30 g l^−1^ whey protein concentrate (WPC) was added during

Influence of intestinal resection and ty

Influence of intestinal resection and type of diet on the digestive and metabolic utilization of fats in rats

✍ Coves, F. ;Lisbona, F. ;Campos, M. S. ;Garcia, J. A. ;Lopez-Aliaga, I. ;Barrionu 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 555 KB

The effects of the quality of dietary fat, and the influence of ursodeoxycholic acid, an exogenous bile acid, on the digestive and metabolic utilization of fat were studied in rats in which 50 % of the distal small intestine was resected. The fat content of the diets was quantitatively equivalent (4

Effects of interesterification and fatty

Effects of interesterification and fatty acid supplementation on the digestibility of tallow in milk replacers for calves

✍ Rosemary K. Hamilton; A. M. Raven 📂 Article 📅 1972 🏛 John Wiley and Sons 🌐 English ⚖ 740 KB

The effects of interesterification and fatty acid supplementation on the nutritive value of homogenised fats in milk replacers for calves were studied in two digestibility experiments, each of a 6 x 6 latin square design. Using a level of 20% added fat, the mean apparent digestibilities of the total

Influence of skimmed milk concentrate re

Influence of skimmed milk concentrate replacement by dry dairy products in a low fat set-type yoghurt model system. I: Use of whey protein concentrates, milk protein concentrates and skimmed milk powder

✍ Guzm�n-Gonz�lez, Marta; Morais, Federico; Ramos, Mercedes; Amigo, Lourdes 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 114 KB 👁 3 views

Influence of skimmed milk concentrate re

Influence of skimmed milk concentrate replacement by dry dairy products in a low-fat set-type yoghurt model system. Use of caseinates, co-precipitate and blended dairy powders

✍ Guzm�n-Gonz�lez, Marta; Morais, Federico; Amigo, Lourdes 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 153 KB 👁 2 views

Yoghurt forti®cation with caseinates, co-precipitate and blended dairy powders in a low-fat yoghurt model system was studied. These dairy products were characterised for pH, moisture, lactose, mineral and protein fractions. Milk proteins were characterised by polyacrylamide gel electrophoresis (SDS-