## Abstract **BACKGROUND:** Volatile fraction profile and physicochemical parameters were studied with the aim of evaluating their effectiveness for the differentiation between lemon blossom honey (__Citrus limon__ L.) and orange blossom honey (__Citrus__ spp.). They would be useful complementary t
Influence of the storage conditions on some physicochemical and mycological parameters of honey
✍ Scribed by Misericordia Jiménez; José Juan Mateo; Tomás Huerta; Rufino Mateo
- Publisher
- John Wiley and Sons
- Year
- 1994
- Tongue
- English
- Weight
- 666 KB
- Volume
- 64
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
In order to check the possible occurrence of degradation of tributyltin and triphenyltin in mussel samples during their storage, a l-year stability study was carried out. Analyses by gas chromatography with flame photometric detection and gas chromatography-mass spectrometry were performed on freeze
The physicochemical characteristics of cassava starches sampled at a pilot plant in Colombia during fermentation and drying processes were determined in relation to their ability for making speciÐc bread-like products that inÑate during baking. Nitrogen compounds and non-starch polysaccharides are m
The main purpose of this study was to determine the influence of factors (pH, enzymes, etc.) chosen partially to mimic in vivo conditions on the release of a model drug, indium oxine, from polyepsiloncaprolactone (PCL) nanocapsules in vitro. A nanocapsule suspension, an emulsion (O/W), and a solutio