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Influence of the Spatial Organization of the Perimysium on Beef Tenderness

✍ Scribed by Sifre, Laurence; Berge, Philippe; Engel, Erwan; Martin, Jean-François; Bonny, Jean-Marie; Listrat, Anne; Taylor, Richard; Culioli, Joseph

Book ID: 125886139
Publisher: American Chemical Society
Year: 2005
Tongue: English
Weight: 423 KB
Volume: 53
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf0508910

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