Influence of the soya meal fractions on gibberellic acid and gibberellin A production in submerse cultivation ofGibberella fujikuroi

✍ Scribed by M. Podojil; Alena Řičicová

• Book ID: 112920970
• Publisher: Springer Netherlands
• Year: 1965
• Tongue: English
• Weight: 350 KB
• Volume: 10
• Category: Article
• ISSN: 0015-5632
• DOI: 10.1007/bf02869841