✦ LIBER ✦

Influence of the region of origin on the mycobiota of grapes with emphasis on Aspergillus and Penicillium species

✍ Scribed by Rita SERRA; Anália LOURENÇO; Pedro ALÍPIO; Armando VENÂNCIO

No coin nor oath required. For personal study only.

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Reprint of “The mycobiota of coffee bean

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