Influence of the Ratio of Degrees Brix to Percent Acid on Consumer Acceptance of Processed Modified Grapefruit Juice

✍ Scribed by P. J. FELLERS; R. D. CARTER; G. de JAGER

• Book ID: 108813390
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 452 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb07744.x