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Influence of the photo-oxidative degradation on the water barrier and corrosion protection properties of polyester paints

โœ Scribed by F. Deflorian; L. Fedrizzi; P.L. Bonora

Book ID
117087104
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
761 KB
Volume
38
Category
Article
ISSN
0010-938X

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## Abstract Banana starch was oxidized at three different levels and afterwards acetylated. The doubleโ€modified starch was used for film preparation with the addition of chitosan. The physical, mechanical, and barrier properties were tested. The oxidation level increased the moisture content of the