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Influence of the oxygenation level ond-xylose fermentation by free and agar-entrapped cultures ofCandida shehatae

✍ Scribed by C. Hinfray, T. Jouenne, L. Mignot, G. -A. Junter


Book ID
120767954
Publisher
Springer
Year
1995
Tongue
English
Weight
629 KB
Volume
42
Category
Article
ISSN
1432-0614

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