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Influence of the ion source location in multiphoton ionisation mass spectrometry of polyatomic molecules

✍ Scribed by F. Esposito; G. Arena; R. Bruzzese; N. Spinelli

Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
501 KB
Volume
91
Category
Article
ISSN
0168-1176

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Series of oligosaccharide ions have been generated from a range of polysaccharides by the application of in-source pyrolysis mass spectrometry, using both ammonia positive-ion chemical ionisation and negative-ion chlorine-nucleophilic-addition ionisation. Glucans with alpha-(1----6), beta-(1----6),