Influence of the Free Fatty Acids, Water, Temperature, and Reaction Time on the Catalyst-Free Microwave-Assisted Transesterification of Triglycerides with 1-Butanol

✍ Scribed by Geuens, Jeroen; Sergeyev, Sergey; Maes, Bert U. W.; Tavernier, Serge M. F.

• Book ID: 120535746
• Publisher: American Chemical Society
• Year: 2013
• Tongue: English
• Weight: 284 KB
• Volume: 27
• Category: Article
• ISSN: 0887-0624
• DOI: 10.1021/ef400069x