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Influence of the Extent of Hemoglobin Hydrolysis on the Digestive Absorption of Heme Iron. An In Vitro Study

✍ Scribed by Vaghefi, Nikta; Nedjaoum, Fouzia; Guillochon, Didier; Bureau, François; Arhan, Pierre; Bouglé, Dominique

Book ID
126097858
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
54 KB
Volume
50
Category
Article
ISSN
0021-8561

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