✦ LIBER ✦

Influence of the Degree of Aeration on Halotolerance of Yeasts of the GeneraCandida, Rhodotorula, andMalassezia

✍ Scribed by O. V. Heidebrecht; V. G. Arzumanyan; V. K. Plakunov; S. S. Belyaev

Book ID: 111540559
Publisher: SP MAIK Nauka/Interperiodica
Year: 2003
Tongue: English
Weight: 140 KB
Volume: 72
Category: Article
ISSN: 0026-2617
DOI: 10.1023/a:1024287629871

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of Aeration on the Physiologic

Influence of Aeration on the Physiological Activity of Flor Yeasts

✍ Berlanga, Teresa M.; Atanasio, Cristina; Mauricio, Juan C.; Ortega, Jose M. 📂 Article 📅 2001 🏛 American Chemical Society 🌐 English ⚖ 100 KB

Application of airlift bioreactor for th

Application of airlift bioreactor for the cultivation of aerobic oleaginous yeast Rhodotorula glutinis with different aeration rates

✍ Yen, Hong-Wei; Liu, Yi Xian 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 592 KB

Effect of endosulfan on plasma membrane

Effect of endosulfan on plasma membrane function of the yeast Rhodotorula gracilis

✍ Srivastava, Varsha; Misra, Prakash C. 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 371 KB

THE INFLUENCE OF AERATION ON THE ANTISCO

THE INFLUENCE OF AERATION ON THE ANTISCORBUTIC FACTOR

✍ Hess, AlfredF. 📂 Article 📅 1921 🏛 The Lancet 🌐 English ⚖ 187 KB

Effect of the degree of aeration on the

Effect of the degree of aeration on the error of flowmeter converging devices

✍ M. S. Tarshish; V. Yu. Voronenkov 📂 Article 📅 1978 🏛 Springer US 🌐 English ⚖ 262 KB

Studies on the heterogeneity of the caro

Studies on the heterogeneity of the carotenogenic yeast Rhodotorula mucilaginosa from Patagonia, Argentina

✍ Diego Libkind; Mário Gadanho; Maria van Broock; José Paulo Sampaio 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 458 KB

## Abstract The yeast species __Rhodotorula mucilaginosa__ is considered to be ubiquitous due to its world‐wide distribution in terrestrial, freshwater and marine habitats, and to its ability to colonize a large variety of substrates. In this paper we assess the phenotypic and genetic variability o