Influence of Fruit Conservation Methods
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A. M. Ayedoun; B. S. Adeoti; P. V. Sossou; Piet A. Leclercq
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Article
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1996
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John Wiley and Sons
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English
⚖ 407 KB
👁 2 views
The fruits of Xylopiu aerhiopica (Dunal) A. Richard (Annonaceae) from Benin, commercially conserved in two different ways, were subjected to steam distillation. The resulting essential oils were analysed by high-resolution G C and HRGC-MS. For comparison, the leaf oil and fresh fruit oil of X. aethi