𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Influence of the Concentrations of Chitosan and Glycerol on Edible Film Properties Showed by Response Surface Methodology

✍ Scribed by Mohamed Cissé, Didier Montet, Gérard Loiseau, Marie-Noëlle Ducamp-Collin

Book ID
118803244
Publisher
Springer US
Year
2012
Tongue
English
Weight
428 KB
Volume
20
Category
Article
ISSN
1572-8900

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of starch and glycerol on the
Influence of starch and glycerol on the properties of chitosan by positron annihilation spectroscopy
✍ M. Abd El Wahab; E. S. Abdou 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 574 KB

## Abstract Two types of chitosan (CS), α and β, were blended with different concentrations of starch and cast to obtain films. The addition of 1% glycerol was used as a plasticizer to increase film flexibility. The properties of the obtained films were studied by positron annihilation lifetime spe