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INFLUENCE OF THE CONCENTRATION OF BRANCHED CHAIN AMINO ACIDS ON THE FORMATION OF FUSEL ALCOHOLS

✍ Scribed by Schulthess, D.; Ettlinger, L.

Book ID: 125510634
Publisher: Wiley (John Wiley & Sons)
Year: 1978
Tongue: English
Weight: 399 KB
Volume: 84
Category: Article
ISSN: 2050-0416
DOI: 10.1002/j.2050-0416.1978.tb03881.x

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