✦ LIBER ✦

Influence of the comsumption of casein, or tuna in the raw, cooked or canned form, on the utilization of iron in the diet of weanling rats

✍ Scribed by García-Arias, M. T. ;Castrillón, A. M. ;Navarro, M. P.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of ammoniated casein in the diet

✍ Holsinger, V. H.; Hafez, Y.; Hansen, P. M. T. 📂 Article 📅 1977 🏛 American Chemical Society 🌐 English ⚖ 397 KB

The effect of inclusion of oat hulls in

✍ G.G. Mateos; E. López; M.A. Latorre; B. Vicente; R.P. Lázaro 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 167 KB

The influence of cooked and raw wheat st

✍ T.H. Grenby 📂 Article 📅 1965 🏛 Elsevier Science 🌐 English ⚖ 438 KB

Influence of diet form on the hyperphagi

✍ Anthony Sclafani; Steven Xenakis 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 330 KB

Efficacy of iron repletion in anemic rat

✍ K.J.H. Wienk; A.C. Beynen 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 771 KB

The Influence of Orphenadrine or Imipram

✍ Zandberg, P. ;Sangster, B. 📂 Article 📅 2009 🏛 Wiley (Blackwell Publishing) ⚖ 404 KB