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Influence of the carbohydrate composition on the molecular weight distribution of kraft pulps

✍ Scribed by E Sjöholm; K Gustafsson; F Berthold; A Colmsjö


Book ID
108403147
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
130 KB
Volume
41
Category
Article
ISSN
0144-8617

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The influence of molecular-weight distribution of gelatin on emulsion stability was measured. Two different oils with different polarity were selected, tricrecylphosphate (TCP) as a polar oil and n-dodecane as an apolar oil. The gelatin molecular-weight distribution was varied by mixing hydrolyzed (