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Influence of the amine moiety on the thermal degradation of N-substituted 1-amino-1-deoxyfructoses

✍ Scribed by Edward J. Birch; John Lelievre; Edward L. Richards

Book ID
102641326
Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
260 KB
Volume
128
Category
Article
ISSN
0008-6215

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## Abstract The thermal degradations of 1‐(N‐ethylanilino)‐3‐phenoxypropan‐2‐ol in an inert atmosphere, in air, and over alumina were studied with the aim of investigating the thermal stability of the cure linkage in aromatic amine‐cured bisphenol A‐based epoxide resins. Degradation products were c