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Influence of the activity of water on the spoilage of foodstuffs

✍ Scribed by M. LONCIN; J. J. BIMBENET; J. LENGES

Book ID
108798715
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
491 KB
Volume
3
Category
Article
ISSN
0950-5423

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## Abstract The effect of two antibiotics (chlor‐ and oxy‐tetracycline) on the spoilage of whole iced herring is studied. Spring and summer herring were improved (taste panel assessment, determination of total volatile bases) by the antibiotics, but autumn herring were unaffected. This is attribute