Influence of the Acidification Process on the Colloidal Stability of Acidic Milk Drinks Prepared from Reconstituted Nonfat Dry Milk

✍ Scribed by N. Amice-Quemeneur; J.-P. Haluk; J. Hardy; T.P. Kravtchenko

• Book ID: 117977694
• Publisher: American Dairy Science Association
• Year: 1995
• Tongue: English
• Weight: 680 KB
• Volume: 78
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(95)76899-0