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Influence of temperature, salinity and nutrient limitation on yessotoxin production and release by the dinoflagellate Protoceratium reticulatum in batch-cultures

✍ Scribed by Franca Guerrini; Patrizia Ciminiello; Carmela Dell’Aversano; Luciana Tartaglione; Ernesto Fattorusso; Laurita Boni; Rossella Pistocchi


Book ID
119253354
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
537 KB
Volume
6
Category
Article
ISSN
1568-9883

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