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Influence of temperature rise on kinetic parameters during batch propagation ofKluyveromyces fragilisin cheese whey under ambient conditions

✍ Scribed by A.E. Ghaly; M. Kamal; A. Avery


Book ID
111548502
Publisher
Springer
Year
2003
Tongue
English
Weight
200 KB
Volume
19
Category
Article
ISSN
1573-0972

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