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Influence of Temperature on Water and Aqueous Glucose Absorption Spectra in the Near- and Mid-Infrared Regions at Physiologically Relevant Temperatures

✍ Scribed by Jensen, Peter Snoer; Bak, Jimmy; Andersson-Engels, Stefan


Book ID
115364727
Publisher
Society for Applied Spectroscopy
Year
2003
Tongue
English
Weight
305 KB
Volume
57
Category
Article
ISSN
0003-7028

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