✦ LIBER ✦

Influence of temperature on the rate of post-mortem metabolism and water-holding capacity of bovine neck muscles

✍ Scribed by Jolley, Paul D.; Honikel, Karl O.; Hamm, Reiner

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Muscle pH60, colour (L, a, b) and water-

✍ L.C. Roseiro; C. Santos; R.S. Melo 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 384 KB

The effect of post-mortem ageing and hea

✍ Tadeusz Kołczak; Krzysztof Krzysztoforski; Krystyna Palka 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 133 KB

THE EFFECT OF ELECTRICAL STIMULATION ON

✍ P. D. McCOLLUM; R. L. HENRICKSON 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 344 KB

Influence of Postmortem Changes in Bovin

✍ K. O. Honikel; A. Hamid; C. Fischer; R. Hamm 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 554 KB

Influence of Postmortem Changes in Bovin

✍ K. O. HONIKEL; C. FISCHER; A. HAMID; R. HAMM 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 791 KB

Beef Muscle Cytoskeleton: The Influence

✍ Russell, J.M.; Stanley, D.W. 📂 Article 📅 1985 🏛 Elsevier ⚖ 943 KB