Influence of Temperature, Modified Atmosphere Packaging, and Heat Treatment on Aroma Compounds in Broccoli

✍ Scribed by Jacobsson, Annelie; Nielsen, Tim; Sjöholm, Ingegerd

• Book ID: 127012302
• Publisher: American Chemical Society
• Year: 2004
• Tongue: English
• Weight: 115 KB
• Volume: 52
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf030631n