INFLUENCE OF TEMPERATURE AND TSS ON PERFORMANCE OF EVAPORATION AND RHEOLOGICAL PROPERTIES OF PINEAPPLE CONCENTRATION BY MICROWAVE VACUUM

✍ Scribed by RITTICHAI ASSAWARACHAN; ATHAPOL NOOMHORM

• Book ID: 111339479
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 456 KB
• Volume: 35
• Category: Article
• ISSN: 0145-8876
• DOI: 10.1111/j.1745-4530.2010.00600.x