The effects of physiological and nutritional factors and of temperature on the uptake of L-methionine by Saccostrea commercialis were investigated on cultured rock oysters from Port Stephens, New South Wales, Australia, in 1983. Optimum conditions for L-methionine accumulation were 30 ~ 18 h exposur
โฆ LIBER โฆ
Influence of temperature and salinity on the uptake, distribution and depuration of mercury, cadmium and lead by the black-lip oysterSaccostrea echinata
โ Scribed by G. R. W. Denton; C. Burdon-Jones
- Publisher
- Springer-Verlag
- Year
- 1981
- Tongue
- English
- Weight
- 942 KB
- Volume
- 64
- Category
- Article
- ISSN
- 0025-3162
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