✦ LIBER ✦
Influence of temperature and pH on the antigen-binding capacity of immunoglobulin G in cheese whey derived from hyper-immune milk
✍ Scribed by Riera, Francisco; Álvarez, Alejandro
- Book ID
- 121525734
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 153 KB
- Volume
- 37
- Category
- Article
- ISSN
- 0958-6946
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