✦ LIBER ✦
Influence of temperature and high dietary linoleic acid content on esterification, elongation, and desaturation of PUFA in atlantic salmon hepatocytes
✍ Scribed by B. Ruyter; C. Røjø; B. Grisdale-Helland; G. Rosenlund; A. Obach; M. S. Thomassen
- Book ID
- 107485340
- Publisher
- Springer-Verlag
- Year
- 2003
- Tongue
- English
- Weight
- 112 KB
- Volume
- 38
- Category
- Article
- ISSN
- 0024-4201
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