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Influence of temperature and composition on some physical properties of milk and Milk Concentrates IV. Thermal expansion

✍ Scribed by Fernando Fernández-Martín

Book ID: 112627308
Publisher: Springer
Year: 1975
Tongue: English
Weight: 271 KB
Volume: 157
Category: Article
ISSN: 0044-3026
DOI: 10.1007/bf01785722

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