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Influence of technological process during buckwheat groats production on dietary fibre content and sorption of bile acids

✍ Scribed by Krzysztof Dziedzic; Danuta Górecka; Monika Kucharska; Barbara Przybylska


Book ID
117982238
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
174 KB
Volume
47
Category
Article
ISSN
0963-9969

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