✦ LIBER ✦
Influence of tannic, tartaric and of acetic acid upon olfactory acuity and sensations associated with food intake. (A note concerning the appetite stimulating effect of wine.)
✍ Scribed by Dona L. Irvin; Annemarie Durra; Franz R. Goetzl
- Book ID
- 112925543
- Publisher
- Springer-Verlag
- Year
- 1953
- Weight
- 511 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0002-9211
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