✦ LIBER ✦
Influence of sundrying on the chemical composition, aflatoxin content and fungal counts of two pepper varieties —Capsicum annumandCapsicum frutescens
✍ Scribed by G. O. Adegoke; A. E. Allamu; J. O. Akingbala; A. O. Akanni
- Book ID
- 105067589
- Publisher
- Springer US
- Year
- 1996
- Tongue
- English
- Weight
- 339 KB
- Volume
- 49
- Category
- Article
- ISSN
- 1573-9104
No coin nor oath required. For personal study only.