✦ LIBER ✦

Influence of sugars on high-pressure induced gelation of skim milk dispersions

✍ Scribed by S Abbasi; E Dickinson

Book ID: 114199846
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 94 KB
Volume: 15
Category: Article
ISSN: 0268-005X
DOI: 10.1016/s0268-005x(01)00019-4

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of pH at pressure treatment on th

Effect of pH at pressure treatment on the acid gelation of skim milk

✍ Skelte G. Anema 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 569 KB

The Influence of Sugars on Pressure Indu

The Influence of Sugars on Pressure Induced Starch Gelatinization

✍ Reineke, Kai; Weich, Henning; Knorr, Dietrich 📂 Article 📅 2011 🏛 Elsevier ⚖ 575 KB

Effect of β-Lactoglobulin A and B Whey P

Effect of β-Lactoglobulin A and B Whey Protein Variants on the Rennet-Induced Gelation of Skim Milk Gels in a Model Reconstituted Skim Milk System

✍ M.A. Meza-Nieto; B. Vallejo-Cordoba; A.F. González-Córdova; L. Félix; F.M. Goyco 📂 Article 📅 2007 🏛 American Dairy Science Association 🌐 English ⚖ 270 KB

Heat and/or high-pressure treatment of s

Heat and/or high-pressure treatment of skim milk: changes to the casein micelle size, whey proteins and the acid gelation properties of the milk

✍ SKELTE G. ANEMA 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 299 KB

The effect of high hydrostatic pressure

The effect of high hydrostatic pressure on the flow behaviour of skim milk–gelatin mixtures

✍ Yacine Hemar; Li Hui Liu; Nicolas Meunier; Brad W. Woonton 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 994 KB

Effect of Ultra High Pressure Homogeniza

Effect of Ultra High Pressure Homogenization on Alkaline Phosphatase and Lactoperoxidase Activity in Raw Skim Milk

✍ Pinho, Cláudia R.G.; Franchi, Mark A.; Tribst, Alline A.L.; Cristianini, Marcelo 📂 Article 📅 2011 🏛 Elsevier ⚖ 306 KB