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Influence of sugars on freezing injury in chloroplast thylakoids

✍ Scribed by R. Daniel; Line Burger; P.L. Steponkus


Book ID
115848905
Publisher
Elsevier Science
Year
1975
Tongue
English
Weight
213 KB
Volume
12
Category
Article
ISSN
0011-2240

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Changes in individual sugar content (fructose, glucose and sucrose) during freezing and frozen storage have been evaluated by HPLC on papaya (Carica papaya grupo Solo var Sunrise), fruits proceedings from female and hermaphrodite Γ‘owers, and banana (Musa cavendishii var enana). E †ects of thermal tr