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Influence of sugar and cyanide concentrations and paste viscosities of cassava flour on fried cassava chip quality

✍ Scribed by Aurea M. Almazan

Publisher: John Wiley and Sons
Year: 1988
Tongue: English
Weight: 539 KB
Volume: 42
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740420108

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