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Influence of structural feature of aluminum coatings on mechanical and water barrier properties of metallized PET films

✍ Scribed by Géraldine Garnier; Bernard Yrieix; Yves Brechet; Lionel Flandin

Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
386 KB
Volume
115
Category
Article
ISSN
0021-8995

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## Abstract Banana starch was oxidized at three different levels and afterwards acetylated. The double‐modified starch was used for film preparation with the addition of chitosan. The physical, mechanical, and barrier properties were tested. The oxidation level increased the moisture content of the