Influence of structural changes of water related to hydration of α-amino acids on the thermodynamic characteristics of argon dissolution at 283–328°K

✍ Scribed by V. K. Abrosimov; G. V. Sibrina

• Publisher: SP MAIK Nauka/Interperiodica
• Year: 1990
• Tongue: English
• Weight: 381 KB
• Volume: 31
• Category: Article
• ISSN: 0022-4766
• DOI: 10.1007/bf00743581