✦ LIBER ✦
Influence of storage temperatures and killing procedures on post-mortem changes in the muscle of horse mackerel caught near Nagasaki Prefecture, Japan
✍ Scribed by Toshio MISHIMA; Takeshi NONAKA; Akira OKAMOTO; Mutsuhide TSUCHIMOTO; Tomoko ISHIYA; Katsuyasu TACHIBANA; Mutsuyosi TSUCHIMOTO
- Book ID
- 108990263
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 340 KB
- Volume
- 71
- Category
- Article
- ISSN
- 0919-9268
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