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Influence of storage temperature on the quality of salted mackerel (Rastrelliger kangurta) and pink perch (Nemipterus japonicus)

✍ Scribed by L. N. Srikar; B. K. Khuntia; G. V. S. Reddy; B. R. Srinivasa


Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
328 KB
Volume
63
Category
Article
ISSN
0022-5142

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