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Influence of starch oxidation and phosphorylation on thermal generation of carbohydrate radicals studied by electron paramagnetic resonance

✍ Scribed by Łabanowska, Maria; Kurdziel, Magdalena; Bidzińska, Ewa; Wesełucha-Birczyńska, Aleksandra; Pawcenis, Dominika; Łojewski, Tomasz; Fortuna, Teresa; Pietrzyk, Sławomir; Przetaczek-Rożnowska, Izabela

Book ID: 121180809
Publisher: John Wiley and Sons
Year: 2013
Tongue: English
Weight: 356 KB
Volume: 65
Category: Article
ISSN: 0038-9056
DOI: 10.1002/star.201200164

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